Meet our crew
Captain Voula
Born and raised in the beautiful island of Naxos, I’ve been navigating these waters since childhood. For the past three years I’ve been working on a fishing boat alongside Captain Dimitris Bradanis, learning how to expertly navigate the area, while welcoming guests from around the world doing unforgettable fishing trips. Today, with my own boat, I’m excited to show you the best swimming spots, hidden beaches, sea caves, and historical landmarks only locals know and give you a true Naxian seafood experience onboard. Our team is here to provide you with unforgettable memories, always putting your safety above all else.
Welcome on board!
Chef Popi
A passionate chef from a young age, Popi has been cooking since childhood and first captured the public's attention as the runner-up on MasterChef Kids. Her journey has since taken her through the kitchens of some of the most beloved restaurants in Naxos, where she honed her skills and deepened her connection to traditional Naxian cuisine.
Today, she brings that heritage to life with modern flair, specializing in elevated interpretations of island dishes and refined raw fish preparations. Now based in Athens, in the wintertime she works at a high-end seafood restaurant, continuing to push culinary boundaries while staying rooted in the flavors of her home. Alongside her professional work, she is studying at Le Monde, Greece’s top culinary school, further sharpening her technique and expanding her vision as a chef.
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